Dutch-Style Apple Pie

Name: Dutch-Style Apple Pie
Cuisine: United States
Ingredients: pie; butter; crust; heavy cream

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Method

Cut large vents in top crust and omit butter. Five minutes before baking time is up, remove pie from oven and pour ½ c. heavy cream into pie through