Strawberry Glacé Pie: Toasted Oat Topping

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Combine 1 c. quick-cooking rolled oats, ¼ c. brown sugar and ¼ c. melted butter or margarine. Spread in shallow pan. Toast in moderate oven (350°F.) 10 minutes. Toss lightly with a fork.