Nell B. Nichols

Cinnamon Jelly Glaze

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Melt ¾ c. red currant or other tart jelly over hot water. Add ¼ tsp.