Cherry Pie Glacé with Frozen Fruit

Name: Cherry Pie Glacé with Frozen Fruit
Cuisine: United States
Ingredients: fresh pitted cherries; sugar; frozen tart cherries; syrup

Preparation info

Appears in

Published 1965

Method

Substitute 2 (1 lb.) cans frozen tart cherries (packed in syrup), thawed and well drained, for fresh pitted cherries. Reduce sugar