Spicy Topping

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Combine ½ c. flour, ½ c. sugar, ¼ tsp. cinnamon and ¼ tsp. nutmeg. Cut in ¼ c. butter or margarine until mixture resembles coarse crumbs. Sprinkle over plums, mounding crumbs up in center of pie.