Basic Homemade Mincemeat Pie

Name: Basic Homemade Mincemeat Pie
Cuisine: United States
Ingredients: You will need 4 c. homemade mincemeat for a 9" pie. Dot the filling with 1 tblsp. butter, adjust top crust, cut vents and flute edges. Brush top with light cream, if desired. (It’s a good idea to cover pie edges with 1½" strip of aluminum foil the first half hour of baking to prevent excessive browning.); Bake in hot oven (425°F.) 40 to 45 minutes, or until pastry is golden. Partially cool on rack before serving.

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Method

You will need 4 c. homemade mincemeat for a 9" pie. Dot the filling with 1 tblsp.