Name: Basic Homemade Mincemeat Pie
Cuisine: United States
Ingredients: You will need 4 c. homemade mincemeat for a 9" pie. Dot the filling with 1 tblsp. butter, adjust top crust, cut vents and flute edges. Brush top with light cream, if desired. (It’s a good idea to cover pie edges with 1½" strip of aluminum foil the first half hour of baking to prevent excessive browning.); Bake in hot oven (425°F.) 40 to 45 minutes, or until pastry is golden. Partially cool on rack before serving.

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

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Basic Homemade Mincemeat Pie

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