Vanilla Cream Pie: Chocolate Cream Pie

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Melt squares unsweetened chocolate in milk in top of double boiler. Set aside to cool. Then proceed as directed for Vanilla Cream Pie filling, using the chocolate-milk mixture and increasing sugar from ½ to ¾ c. Especially good topped with Coconut Macaroon Topping.