Traditional Apricot Chiffon Pie: Lime Pie

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Blend ½ c. sugar, gelatin, c. water and c. lime juice with yolks. Add 1 tblsp. grated lime peel and 3 or 4 drops green food color before cooling. Fold into egg white mixture.