By Nell B. Nichols
Heat ½ (6 oz.) pkg. semisweet chocolate pieces (½ c.) and 2 tsp. butter or margarine over hot, not boiling, water, until chocolate is just melted. Remove from heat; add 1 tblsp. hot water and stir until smooth. Immediately drizzle over top of pie.
© 1965 All rights reserved. Published by Farm Journal.