Chocolate Frosting

Name: Chocolate Frosting
Cuisine: United States
Ingredients: soft butter; egg; margarine; confectioners sugar; unsweetened chocolate; hot water; water

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Method

In double boiler, over hot, not boiling, water, melt 2 squares unsweetened chocolate. Remove from heat. Gradually beat in ½ c