Chocolate Frosting

Name: Chocolate Frosting
Cuisine: United States
Ingredients: egg; soft butter; margarine; unsweetened chocolate; water; hot water; confectioners sugar

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Method

In double boiler, over hot, not boiling, water, melt 2 squares unsweetened chocolate. Remove from heat. Gradually beat in ½ c