Ice Cream Pie Shell

Name: Ice Cream Pie Shell
Cuisine: United States
Ingredients: Line 8" pie pan with 1 pt. vanilla or favorite ice cream flavor. For a more generous “crust,” use 1½ pts. Cut ice cream in ½" slices; lay on bottom of pan to cover. Cut remaining slices in half; arrange around pan to make rim. Fill spots with ice cream where needed. With tip of spoon, smooth “crust.” Freeze until firm before adding the filling.

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Method

Line 8" pie pan with 1 pt. vanilla or favorite ice cream flavor. For a more generous “crust,” use 1½ pts. Cut ice cream in ½" slices; lay on bottom of pan to cover. Cut remaining slices in half; arrange around pan to make rim. Fill spots with ic