Chocolate Graham Crust

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Mix thoroughly 1 ½ c. graham cracker crumbs, ¼ c. brown sugar, tsp. nutmeg, c. melted butter or margarine and 1 square unsweetened chocolate, melted. Press into 9" pie pan. Chill until firm.