Cobbler Topping: Orange Biscuit Topping

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Combine c. prepared biscuit mix and 3 tblsp. sugar. Add ½ c. milk to make soft dough. Roll ½" thick and cut with 3" biscuit cutter. Cut each round in half and arrange on top of cobbler, around edge and in center. Sprinkle tops of biscuits with 2 tblsp. sugar and tsp. grated orange peel.