Cobbler Topping: Apricot Syrup

Preparation info

  • Difficulty

    Easy

  • Makes about

    1 cup

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Combine syrup drained from apricots with 1 tblsp. honey and ½ tsp. cinnamon. Bring to a boil.