Prune-Apricot Turnovers

Preparation info
  • Makes about

    9

    turnovers
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Place the filling on half of each pastry circle, fold over and seal edges by pressing with tines of fork or with handle of teaspoon. Make a few slits in top of turnovers. Follow baking directions for Prune-Apricot Tarts.

These turnovers