Orange Cream Dress-Up: Prune-Apricot Turnovers

Preparation info

  • Difficulty

    Medium

  • Makes about

    9

    turnovers

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Place the filling on half of each pastry circle, fold over and seal edges by pressing with tines of fork or with handle of teaspoon. Make a few slits in top of turnovers. Follow baking directions for Prune-Apricot Tarts.

These turnovers freeze well. Cool thoroughly, wrap and freeze. To serve, beat in a moderate oven (350°F.). Top with Orange Cream Dress-Up.