Orange Cream Dress-Up: Prune-Apricot Pie

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Bake filling for Prune-Apricot Tarts in a 2-crust (9") pie.