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Banana Tarts
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Method
Fill tart shells with sieved apricot preserves and top with banana slices. Glaze bananas with some of the preserves, melted over heat.
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Medium
Published 1965
Fill tart shells with sieved apricot preserves and top with banana slices. Glaze bananas with some of the preserves, melted over heat.