Sugar Glaze: Apricot Glaze

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Combine ¾ c. apricot preserves and ¼ c. water. Stir over medium heat until preserves melt. Put through sieve and spoon over slightly warm Raisin-Orange Turnovers.