Glaze: Josephines

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

When the two baked strips are split to make 3 layers each, spread top one with thin confectioners sugar frosting and sprinkle with chopped nuts. Stack remaining two layers together with Pastry Cream and add tops. Frosting substitutes for glaze.