Chocolate Stripes

Name: Chocolate Stripes
Cuisine: French
Ingredients: chocolate; butter; unsweetened chocolate; chocolate; pastry

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Method

French chefs omit nuts and pipe 5 lengthwise chocolate stripes on glazed tops of Napoleons for a finishing touch. If you want to try this decorative trim, melt 1 square unsweetened chocolate and mix with 2 tsp.