Open-Face Pastry Tarts

Name: Open-Face Pastry Tarts
Cuisine: United States
Ingredients: vanilla cream; vanilla; chocolate cream pie; chocolate; strawberries; whipped cream; cream cheese; fresh peaches; blueberries; whole raspberries; pastry

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Method

Spread pastry rounds with softened cream cheese, then with sliced fresh peaches or strawberries, whole raspberries or blueberries. Top with whipped cream. Or top with filling for Vanilla Cream