Strawberry Ice Cream Sandwiches: Open-Face Pastry Tarts

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Spread pastry rounds with softened cream cheese, then with sliced fresh peaches or strawberries, whole raspberries or blueberries. Top with whipped cream. Or top with filling for Vanilla Cream or Chocolate Cream Pie, or with vanilla or chocolate pudding made from packaged mix, garnishing with whipped cream and a little of the fruit.