Nell B. Nichols
Easy
By Nell B. Nichols
Published 1965
Place ¼ c. blanched almonds and 2 tblsp. sugar in skillet. Cook, stirring constantly, until golden brown. Pour on greased baking sheet at once. Cool and break apart. Sprinkle over chiffon pies at serving time.
© 1965 All rights reserved. Published by Farm Journal.