Caramelized Almonds

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Place ¼ c. blanched almonds and 2 tblsp. sugar in skillet. Cook, stirring constantly, until golden brown. Pour on greased baking sheet at once. Cool and break apart. Sprinkle over chiffon pies at serving time.