Black Walnut-Brown Sugar Topping

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Combine 3 tblsp. melted butter, ½ c. brown sugar and ¼ c. chopped black walnuts. Sprinkle over top of warm apple or peach pie.