Corn-Pone Topping

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Sift together ½ c. flour, ¾ tsp. salt and 2 tsp. baking powder; stir in ½ c. cornmeal. Mix thoroughly. Add 1 egg, ¼ c. salad oil and ½ c. milk or enough milk to make a pour batter.