Chicken Gravy

Name: Chicken Gravy
Yield: Makes about 4½ c
Cuisine: United States
Ingredients: light cream; lemon juice; chicken broth; dried marjoram leaves; butter; margarine; pepper; onion; flour; salt

Preparation info

Makes about
4½ c

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Method

Melt 6 tblsp. butter or margarine over low heat; stir in 6 tblsp. flour</