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Dry Pickle for Ox Tongue
- Difficulty
Medium
By Audrey Ellis
Published 1971
Ingredients
6 oz. 2 oz. ½ oz.
Method
Mix all the ingredients well together, then put into the chosen container. Put the tongue into the mixture and rub it well in. Leave the tongue in this pickle for about 10 days, turning and rubbing it thoroughly every day.
To cook salted ox Tongue
Thoroughly rinse the tongue in cold water and put into a large pan with fresh cold water, a bouquet gar
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