Dry Pickle for Ox Tongue

Preparation info

    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Ingredients

  • 6 oz. coarse salt
  • 2 oz. bay salt
  • ½ oz.

Method

Mix all the ingredients well together, then put into the chosen container. Put the tongue into the mixture and rub it well in. Leave the tongue in this pickle for about 10 days, turning and rubbing it thoroughly every day.

To cook salted ox Tongue

Thoroughly rinse the tongue in cold water and put into a large pan with fresh cold water, a bouquet gar