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Audrey Ellis
Farmhouse Gorgonzola
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Preparation info
Difficulty
Medium
Appears in
Farmhouse Kitchen
By
Audrey Ellis
Published
1971
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Recipes
Contents
Method
Warm 6 gallons of
milk
to blood heat; add
1
tablespoon
rennet, and stir well. Cover the milk while setting. Leave for about 15 minutes, then break up curds with hands. Leave to settle, and then pour off whey. Mix