Farmhouse Gorgonzola

Preparation info

    • Difficulty

      Medium

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Method

Warm 6 gallons of milk to blood heat; add 1 tablespoon rennet, and stir well. Cover the milk while setting. Leave for about 15 minutes, then break up curds with hands. Leave to settle, and then pour off whey. Mix