Farmhouse Gorgonzola

Preparation info
    • Difficulty


Appears in
Farmhouse Kitchen

By Audrey Ellis

Published 1971

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Warm 6 gallons of milk to blood heat; add 1 tablespoon rennet, and stir well. Cover the milk while setting. Leave for about 15 minutes, then break up curds with hands. Leave to settle, and then pour off whey. Mix