Buttermilk Crowdie

Preparation info

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Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

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Raise the temperature of the buttermilk to 140°F., holding it at this for 15 minutes and stirring continuously. Cool to 90°F. Settle for 20 minutes and then run off the whey. Ladle the remaining curd into a cheese-cloth on a draining rack and tie cloth, tightening as drain