Clotted Cream

Preparation info

    • Difficulty

      Easy

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Method

Clotted cream is made by taking whole milk, warm from the cow, and straining it carefully into shallow pans. The pans should not be more than 7 inches deep and should be wide across the top. Set in a cool place, the pans should be left undisturbed for some 12 hours. After