Skimmed Milk

Preparation info

    • Difficulty

      Easy

Appears in

Farmhouse Kitchen

Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About

Method

Milk from which all cream has been taken by a separator is often available at a cheaper price and is very useful for many cooking purposes, especially for making bread. For bread it should not be watered down, while for cakes and puddings it is good enough when