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White Bread
- Difficulty
Medium
By Audrey Ellis
Published 1971
Ingredients
3 lb. 1 oz. 3 tablespoons
Method
Sieve together the flour and salt. Dissolve the sugar in the water and sprinkle the dried yeast on top. Leave for about 10 minutes or until frothy. Add yeast liquid to flour together with oil. Work to a firm dough which leaves the sides of the bowl clean. Turn out on to a lightly floured working surface and knead until the dough feels firm and elastic and no longer sticky. Put the dough into a
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