Malt Loaf

• 1 lb. plain flour
• 1 teaspoon salt
• 1 teaspoon

Sieve together the flour and salt. Dissolve the sugar in the water and sprinkle the dried yeast on top. Leave for about 10 minutes or until frothy. Warm together malt extract, treacle and butter. Allow to cool. Add malt and yeast liquids to the flour and work to a soft dough. If the mixture is too soft, add a little more flour. Turn on to a lightly floured working surface and knead well until t