Terrine of norwegian salmon in lentils and nori with sweet ginger and sesame vinaigrette

I love lentils – cold with chopped shallots and vinegar, hot with a greasy sausage or puréed with cream. I love them any way they are done. They have an earthy, metallic taste. Lentils are a French tradition – in France we always eat lentils on the first day of the New Year, because they are a symbol of prosperity. I have always loved lentils and I love salmon, but only in the last few years, when I discovered nori and pickled ginger, did this dish come together. First I was attracted by th