Scallop Seviche

Preparation info

  • 6 to 8

    Appetizer Servings.
    • Difficulty

      Easy

Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • pounds (about 2 cups) fresh bay scallops
  • cup chopped onion

Method

Rinse scallops and pat dry. Place in a bowl with remaining ingredients, cover, and allow to stand in refrigerator several hours or overnight. The lime juice does all the “cooking” that is necessary. Serve in scallop shells.