Oeufs à la chimay

Eggs with Mornay Sauce

Preparation info

  • 3 or 4

    Servings.
    • Difficulty

      Easy

Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 6 hard-cooked eggs
  • 5 tablespoons butter
  • 1 tablespoon

Method

  1. Preheat the oven to 425 degrees.
  2. Halve the eggs lengthwise and remove yolks.
  3. Melt 1 tablespoon of the butter, add the oil, and sauté the onion until