Mock Eggs Benedict

Name: Mock Eggs Benedict
Yield: 4 Servings.
Ingredients: Tabasco sauce to taste; Salt and freshly ground pepper to taste; ⅛ teaspoon freshly grated nutmeg; ½ teaspoon Worcestershire sauce; 1 cup milk or half milk and half cream; 1 cup milk or half milk and half cream; Salt and freshly ground pepper to taste; 1 cup milk or half milk and half cream; 2 tablespoons flour; 4 tablespoons butter; Paprika; ¼ cup white vinegar; 4 eggs; 4 slices cooked ham; 4 slices hot buttered toast; ¼ pound cheese, such as Cheddar, Swiss, or Gruyère, grated; ¼ pound cheese, such as Cheddar, Swiss, or Gruyère, grated; ¼ pound cheese, such as Cheddar, Swiss, or Gruyère, grated; ¼ pound cheese, such as Cheddar, Swiss, or Gruyère, grated

Eggs and Ham on Toast with Cheese Sauce

Preparation info

4
Servings.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

4 tablespoons butter
2 tablespoons flour
1 cup

Breakfast
Brunch

Method

Melt 2 tablespoons butter in a saucepan and add the flour, stirring with a wire whisk.
When blended, add the milk, stirring rapidly with the whisk. Season with salt, pepper, Tabasco sauce, Worcestershire sauce, and nutmeg. Remove from the heat and add the cheese, stirri