Reuben Sandwiches

Name: Reuben Sandwiches
Yield: 4 Sandwiches.
Cuisine: United States
Ingredients: ⅓ pound Gruyère or Swiss cheese, thinly sliced; ⅓ pound Gruyère or Swiss cheese, thinly sliced; ¼ pound uncooked drained sauerkraut; ½ pound very lean corned beef, cut into the thinnest possible slices; 8 teaspoons melted butter; 8 slices fresh rye bread or pumpernickel; 8 slices fresh rye bread or pumpernickel

Preparation info

4
Sandwiches.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

8 slices fresh rye bread or pumpernickel
8 teaspoons melted butter
½ cup

Americas
United States
Sandwich

Method

Preheat the oven to 400 degrees.
Place the bread slices on a flat surface and brush one side of each with the melted butter.
Turn the slices over and spread the other side with Russian dressing. Arrange equal amounts of corned beef on 4 of the s