Mexican Flank Steak

Preparation info

  • 8

    or More Servings.
    • Difficulty


Appears in

A Feast Made for Laughter

A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


  • 1 flank steak
  • 2 tablespoons bacon fat or lard
  • cups


  1. Preheat the oven to 350 degrees.
  2. Lay the flank steak on a flat surface and, using a long, sharp knife, slice it lengthwise in half, or have it done by a butcher.
  3. Heat the bacon fat and add 1