Chili con Carne with Cubed Meat

Name: Chili con Carne with Cubed Meat
Yield: 8 to 12 Servings.
Cuisine: United States
Ingredients: Salt and freshly ground pepper; 4 cups fresh or canned beef broth; Salt and freshly ground pepper; 2 teaspoons dried oregano; 6 to 10 cloves garlic, finely minced; ½ cup chili powder, more or less to taste; 2 teaspoons cumin seeds; ½ cup olive oil; ½ cup flour; 5 pounds lean chuck roast

Preparation info

8 to 12
Servings.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

5 pounds lean chuck roast
½ cup olive oil
½ cup

Americas
United States
Main course
Spicy

Method

Trim the meat and cut it into 1-inch cubes. Heat the oil in a deep kettle and add the cubed meat. Cook, stirring, just until the meat loses its red color.
Sift together the flour and chili powder and sprinkle the meat with it, stirring constantly so that the pieces are ev