Gâteau de foies blonds

Baked Mousse of Chicken Livers

Preparation info
  • 8 to 10

    • Difficulty


Appears in
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About


The Mousse of Chicken Livers

  • ¼ pound firm, fresh marrow (see note)
  • pound chicken livers, picked over to remov


  1. Preheat the oven to 350 degrees.
  2. It will take about 1½ pounds of marrow bones to produce about ¼ pound of marrow. To make the mousse, blend the marrow with the chicken livers and garlic in a food processor. Beat lightly the whole eggs and egg yolks and st