Coulibiac of Salmon

The Assembly and Baking of Coulibiac of Salmon

• Salmon and mushrooms with velouté
• Brioche dough
• ½ cup

1. Remove the salmon and mushrooms with velouté from the refrigerator. Using a knife, cut it in half lengthwise down the center. Set aside.
2. Remove the brioche dough from the bowl and, with floured fingers, shape it into a thick, flat pillow shape. Place the brioche dough on a lightly floured board and roll it into a rectangle measuring about