Sauce Piquante

Name: Sauce Piquante
Yield: About 1½ cups.
Cuisine: France
Ingredients: ¼ teaspoon Worcestershire sauce; 1¼ cups heavy cream; 3 tablespoons bottled sauce Robert (see note); Salt and pepper; 4 tablespoons bottled sauce Diable (see note); 2 tablespoons Dijon or Düsseldorf mustard; ¼ teaspoon Tabasco sauce

Preparation info

About
1½ cups
.

Difficulty
Easy

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Ingredients

2 tablespoons Dijon or Düsseldorf mustard
3 tablespoons bottled sauce Robert (see note)

Europe
France
Sauce
Mediterranean
Vegetarian
Spicy

Method

In a saucepan, combine all the ingredients. Simmer, uncovered, stirring occasionally, about 10 minutes.