Craig Claiborne

Ann Seranne’s Pumpkin Cream Pie

Preparation info

  • 6 to 8

    Servings.
    • Difficulty

      Easy

Appears in
A Feast Made for Laughter
A Feast Made for Laughter

By Craig Claiborne

Published 1982

  • About

Ingredients

  • 2 cups strained, cooked pumpkin (fresh or canned)
  • 2 teaspoons cinnamon
  • ⅔

Method

  1. Preheat the oven to 325 degrees.
  2. Combine the pumpkin, 2 teaspoons cinnamon, sugar, ginger, and salt. Gradually add the milk and beat with a rotary beater or blend thoroughly in an electric blender. Stir in the eggs and the cream.
  3. Line a