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Craig Claiborne
Ann Seranne’s Pumpkin Cream Pie
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Preparation info
6 to 8
Servings.
Difficulty
Easy
Appears in
A Feast Made for Laughter
By
Craig Claiborne
Published
1982
About
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Recipes
Contents
Ingredients
2
cups
strained,
cooked pumpkin
(fresh or canned)
2
teaspoons
cinnamon
⅔
Americas
United States
Dessert
Pie
Vegetarian
Method
Preheat the oven to
325 degrees
.
Combine the pumpkin, 2 teaspoons cinnamon, sugar, ginger, and salt. Gradually add the milk and beat with a rotary beater or blend thoroughly in an electric blender. Stir in the eggs and the cream.
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