Name: Lora Brody’s Chocolate Cherry Torte
Yield: 8 to 12 Servings.
Cuisine: United States
Ingredients: ½ teaspoon almond extract or bitter-almond extract; ⅔ cup granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 12 tablespoons butter plus butter for greasing pan; 3 tablespoons fine, fresh bread crumbs; 1 (24-ounce) jar pitted sour or morello cherries; 6 ounces sweet chocolate, preferably Maillard brand; ½ cup ground almonds; 2 tablespoons confectioners’ sugar; ⅔ cup flour; Chocolate glaze; 1 (8-ounce) can almond paste; Candied flowers for decoration

Preparation info

8 to 12
Servings.

Difficulty
Medium

Appears in

A Feast Made for Laughter

By Craig Claiborne

Published 1982

About

Lora Brody’s Chocolate Cherry Torte

Ingredients

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