Jane Grigson’s Boudins Blancs de Paris

Preparation info
    • Difficulty


Appears in
The Feast of Christmas: Origins, Traditions and Recipes

By Paul Levy

Published 1992

  • About

In her Charcuterie and French Pork Cookery Jane Grigson gives several recipes for boudin blanc. As she says, it is normal in France to buy these from the charcutier; and you can buy them in London from Harrods and the Boucherie Lamartine, as you can from French butchers in New York, Chicago and Los Angeles.