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Paul Levy

Exotic Sun-Dried Fruit Salad

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Feast of Christmas: Origins, Traditions and Recipes
The Feast of Christmas

By Paul Levy

Published 1992

  • About

This dessert was specially created for Christmas by the chef at Chutney Mary Restaurant in London. It has an opulent feel about it, but in fact is relatively light and refreshing.

Ingredients

  • 100 g (4 oz) each dried apricots, figs, prunes, black raisins (or use in whatever proportions you prefer)

Method

Soak the fruit in cold water for 24 hours. Drain, but reserve 300-450 ml (10-15 fl oz, 1-2 cups) of the soaking

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