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Beetroot and Cabbage Kraut
Preparation info
1.5 litre
Jar- Difficulty
Easy
Appears in
Published 2019
If you want your beetroot kraut to last a bit longer you can mix it with cabbage. I usually use white cabbage for this. The kraut will come out differently in taste and texture to the plain beet kraut. It is still very delicious though.
Ingredients
500 g 1 lb 500 g 1
Method
- Wash and peel the beetroots, and cut away any bad bits. Prepare the cabbage, taking away the outer leaf and anything that looks bad.
- Julienne the beets thinly on a mandoline or in your food processor. Do the same with the cabbage – aim for long thin slices of a similar size to the beetroot.
- Put the beets and cabbage in a mixing bowl, add the salt and
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