Green Beans with Dill

Fresh dill crowns are really yummy in any ferment and I use them a lot when in season. It can be difficult to get hold of unless you grow and pick them yourself, but of course you can use normal dill sprigs if you cannot get hold of the whole crowns. The flavour is different but both are nice.

Green beans are amazing vegetables, full of protein and easy to grow or get hold of through summer and autumn. Their nutrients disappear quickly after picking, but fermenting is a great way of