Save 25% on ckbk membership for St Patrick's Day ☘️
1.5 litre
JarEasy
Published 2019
Kimchi is lovely with any dish. Awesome with meat or veggie burgers and hot dogs, it works amazingly well with pulled pork dishes or similar vegan alternatives, and is great in a stir-fry and with noodles. Sometimes kimchi can get a little mushy. If that happens I use it in cooking, adding it to soups and stews where it gives a wonderful umami flavour.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe