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Cucumber Kimchi

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Preparation info
  • 1.5 litre

    Jar
    • Difficulty

      Easy

Appears in
Fermentation

By Asa Simonsson

Published 2019

  • About

This recipe is delicious. Kimchi cucumbers are great to accompany any meal; I use them on sandwiches, in rolls, kebabs and falafels, and this always appears as part of the Swedish Christmas smorgasbord in our house. The carrot is added to stop the cucumber from going mushy – see the Swedish cucumber pickle recipe for more information regarding this trick.

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